Mash warm baked potatoes or boiled potatoes with a potato masher. Butter, sour cream, milk, cheese, bacon and green onions. Loaded Twice Baked Potato Casserole — Tender potatoes mixed with butter, cheese, sour cream, bacon, and green onions for the ultimate in LOADED baked potatoes!! Easy Roasted Red Potatoes Evenly sprinkle the remaining 1/2 to 1 cup cheese, evenly sprinkle the reserved bacon, and bake for about 20 to 30 minutes, or until cheese is melted and is as golden browned as desired. AMAZING comfort food that’s irresistible!! Peel potatoes, and coarsely mash pulp with a potato masher. The cheesy potato recipe is customizable too!. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This loaded potato casserole is an easy side dish that literally could be a meal in itself because it’s so hearty and filling. Pierce each potato 4 or 5 times with a fork or knife so they don’t explode, place them directly on the … Loaded with garlic, cheese, and bacon! Easy comfort food that’s a perfect side dish anytime! Total Carbohydrate It … Twice Baked Potato & Bacon Casserole Recipe - RecipeTips.com Add the sour cream, milk, salt, pepper, and stir to combine. Twice baked potatoes in casserole form! Cut potatoes into quarters and add to a … Potatoes, cheese, butter, and bacon! While I haven’t personally tried it, I am 99% percent sure that you could bake the potatoes the first time, scoop out the flesh, mix with all the add-ins, and get it assembled in a casserole dish and ready for the second baking and refrigerate it. It’s perfect for family gatherings, holiday meals, or game day parties. I prefer using a sharp cheddar, but to each their own! When potatoes are done, cut in half and carefully scoop out insides, leaving about a 1/4-inch layer … Optionally rotate or flip halfway through the baking period. 12 Comments, Posted in: All Recipes, Bacon, Entrees, Gluten-Free, Sides, Sides, Salads & Vegetables, Thanksgiving. Bake covered for about 40 minutes at 425 °, then uncover and bake another 15-20 minutes until hot. A Twice Baked Potato Casserole is one of those recipes that incorporates all our favorite comfort foods. This Twice Baked Potato Casserole recipe is a perfect holiday side dish, but easy enough to make anytime. Can be made with leftover mashed potatoes, too! Fold in half-and-half and sour cream until mostly smooth. There's something about a piping hot casserole that resonates warmth and comfort. In a large mixing bowl, combine mashed potatoes, 3/4 cup cheddar cheese, sour cream, milk, butter, fine sea salt, ground black pepper and garlic powder. Honey Butter Smashed Sweet Potatoes â€“ Soft, tender potatoes with crispy skin and the most heavenly melted honey butter on top! I'm so glad you've found my site! Preheat oven to 350 degrees. There are so many great flavors in every single bite from cheese to bacon to green onions. Who doesn’t love a great recipe that includes bacon… How Do I Reheat this EASY Twice Baked Potato Casserole? Fold in bacon pieces and chives. No one will walk away hungry, that’s for sure. … Gradually add butter to potatoes, mashing with a potato masher until incorporated. And watch videos demonstrating recipe prep and cooking techniques. published on November 13, 2020 Pierce each potato 4 or 5 times with a fork or knife so they don’t explode, place them directly on the oven grates, and bake for about 45 to 60 minutes, or until potatoes are done and tender. To make your life easier, I recommend using one 2-ounce package of pre-cooked bacon from the store. Hello, football season, here’s looking at all you hungry fans. Stir in 1 cup Cheddar cheese and next 8 ingredients. If you have leftover mashed potatoes on hand, yes, you can use them in this casserole! 32.4 g But generally, frozen potatoes would be thawed first. Twice Baked Potato Casserole We pretty much eat some form of potatoes … Cooking time does not include baking potatoes. Scoop out the flesh into the large bowl with the butter, discard the skins, and mash with a fork or potato masher and incorporate the butter into the potatoes. This is my family’s idea of dream food. Instructions. Reduce heat to medium … It’s wouldn’t be exactly “baked potato” casserole but it’ll be “mashed potato” casserole, and it will taste great! Here’s looking at you, Thanksgiving leftovers! TIPS AND TRICKS FOR TWICE BAKED POTATO CASSEROLE. Use a spoon to scoop out the flesh, leaving 1/4-inch … 1 talking about this. Smashed potatoes are mixed with cheese and bacon for a comforting and delicious casserole. Always a FAVORITE at picnics, potlucks, parties, and events!! Skip down to step 7 in the recipe where you add in the cheese and go from there, which makes this super easy peasy. Originally published October 3, 2018 and republished on November 13, 2020 with updated text. Recipe is best warm and fresh but will keep airtight in the fridge for up to 1 week. IF Frozen: Allow to thaw and then bake at 350 for 20 minutes. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. ranch style twice baked potatoes 1) Cook bacon until extra ... for later. Enjoy. You can also prepare our Twice Baked Potato Casserole … You don’t want to use smaller, waxy potatoes (which are usually better for mashing). Can be made with leftover mashed potatoes, too! 10 %, Contest Winner - Twice-Baked Potato Casserole, Twice-Baked Potato Casserole With Green Chiles. Place potatoes into a large pot and cover with salted water; bring to a boil. Twice Baked Potato Casserole is going to rock your world with delicious potatoes, crispy bacon, gooey cheese, green onions, and sour cream.. Make this baked potato casserole for potlucks, dinner parties, or when you want something extra special for supper. They’re baked rather than fried so you can have extra! To make this loaded potato casserole, you’ll need: Start by baking two pounds worth of Russet or baking potatoes (this was 5 potatoes for me), scoop out the flesh, discard the skins, and mix the flesh with all kinds of goodness. Cheesy Loaded Scalloped Potatoes — All the fixings of loaded baked potatoes are baked right into these tender, comforting, creamy, cheesy potatoes. Stir well and pour into prepared casserole dish. Twice baked potatoes give all of the flavors that much more time to marry the flavors together. Cooking with pumpkin, Sweet Potato Casserole with Pecan Topping, Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip, 2 pounds baking potatoes (such as Russet), scrubbed and pierced* (See Notes for using leftover mashed potatoes), 1 teaspoon freshly ground black pepper, or to taste, 3 cups shredded cheese (I used a cheddar blend), 10 - 12 strips bacon, cooked and diced small, with 2 tablespoons reserved, 1/3 cup green onions, with 2 tablespoons reserved. Mmm, carby, decadent, deliciousness right there. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Loaded Twice Baked Potato Casserole – Turn twice baked potatoes into an easy cheesy potato casserole that will be sure to please. Olive oil, herbs, and everything is better with CHEESE!! Fold in 1/2 cup of the chopped potato skins, 1/2 cup of the bacon… Try this recipe for Ree Drummond's classic Twice-Baked Potatoes from Food Network. The potatoes and apples retain some texture with the perfect amount of crumble topping! I recommend using a good baking potato for this loaded baked potato casserole, such as Russet potatoes. 2) Bake Potatoes at 400°F for 1 ... scoop insides of potato into a mixing bowl saving ... for 15-20 min. Simply microwave it for about 1 minute to heat it through before mixing it into the loaded potato casserole. Sprinkle with remaining 1 cup cheese, bacon, green onions, and chives. Baked Thick-Cut Seasoned Oven Fries â€“ Learn the secrets to creating restaurant-style oven fries! Sweet Potato Casserole with Pecan Topping— This is the BEST sweet potato casserole ever!! Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until … Preheat oven to 425F (if you have convection, this is a great time to use it). When when you’re ready, just bake it off and serve. We love it when cheese gets a little browned around the edges but if you don’t, pull it out as soon as you’re ready. To a large bowl, add the butter; set aside. This comforting, cheesy dish makes a great addition to a buffet table, or can serve as a cozy main dish with some salad on the side. Slice the top third lengthwise off the potatoes. Add about 2 to 2 1/2 cups cheese, add the bacon and green onions (reserve 2 tablespoons of each), and stir to combine. & Remove from the freezer and unwrap. Warm cheesy potatoes mixed with all of your favorite loaded baked potato toppings. Allow the potatoes to cool for about 10 to 15 minutes, and when they’re cool enough to handle, slice each one in half horizontally. Add butter, cream cheese and 1 cup shredded cheese, milk and salt and pepper to potato middles. A family favorite that everyone loves! Spoon into a lightly greased 13-x9-inch baking dish. Deep South Dish: Cheesy Loaded Twice-Baked Potato Casserole After potatoes are done, reduce oven temp to 350F. Transfer the potato mixture to a baking or casserole dish, sprinkle with more cheese, and bake until the cheese layer on top is as melted and browned as desired. Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. Give me all the potatoes and cheese with this amazing potato casserole! Bacon Potato Salad â€” There’s NO MAYO in this easy potato salad that’s loaded with BACON, corn, red onions, and tossed with a flavorful dijon dressing!! Add butter, cream cheese and … Coat a casserole dish with cooking spray. Until hot and bubbling through. Twice Baked Potato Casserole. Spray a 3-quart casserole or baking dish with cooking spray, turn the potato mixture out into dish, and smooth the top with a spatula. Enjoy the richness of a loaded baked potato in convenient casserole form. Fill potato skins with mashed mixture, top with remaining 1/2 cup cheese and bake in oven at 350°F until cheese in melted and slightly brown. Whether it is Thanksgiving dinner or a Tuesday night the potatoes can be the star of the show. You want the consistency to be like really creamy mashed potatoes. Twice Baked Potato Casserole with Bacon | "You will need to double this recipe. Frozen twice baked potatoes can be cooked without thawing. Or serve this twice baked potato casserole alongside your favorite main course protein, like beef or chicken. I have made this recipe so many times to count, but I have never had anyone not like this casserole. // 📖Potato Recipes. Today’s recipe is one I tried last month knowing it would be great for fall and especially for a Thanksgiving side dish . Roasted Sweet Potato and Apple Casserole – A HEALTHIER and DELICIOUS twist on sweet potato casserole!! This casserole version of Twice Baked Potatoes is a family favorite along with classic mashed potatoes, funeral potatoes and roasted red potatoes. If Refrigerated: Bake at 350 for 20 minutes. Tender potatoes mixed with butter, cheese, sour cream, bacon, and green onions for the ultimate in LOADED twice baked potato casserole!! Our Twice Baked Potato Casserole and Loaded Smashed Potato Casserole have been some of our most popular recipes on Pinterest. peanut butter comfort You’re welcome to use any shredded cheese or cheese blend you like in this easy potato casserole. cabbage, sausage, bacon grease, potato, whipping cream, onion and 2 more Mushroom-Taleggio Twice-Baked Potatoes IngridStevens onion, cremini mushrooms, mascarpone cheese, low sodium chicken broth and 10 more Not exactly health food, but definitely delicious comfort food. This recipe is very forgiving and you can adjust it for as few or as many as you need! The crock pot is great for keeping potatoes warm to travel or when the exact serving time is unknown. Sprinkle with remaining 1 … Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. Place in a baking dish, and cover tightly. Evenly sprinkle with the reserved green onions and serve immediately. Try a creative design when you sprinkle on the toppings. The sweet potatoes are tender and creamy, while the streusel topping adds a delightful buttery crunch thanks to the pecans! Nothing fussy or complicated, just awesome tasting dishes everyone loves! Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip â€“ The honey glaze and the creamy cinnamon dip make these potatoes irresistible! Drizzle oil over potatoes, sprinkle with 2 tablespoons of kosher salt and rub in evenly on all sides. Parmesan and Herb Roasted Potatoes — Easiest potatoes ever and packed with so much flavor! 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