The Washington Flora Checklist is a working list of all native and naturalized vascular plants in Washington State. Vigorous variety with green leaves. The moniker Chinese spinach, botanically classified as Amaranthaceae amaranthus, encompasses multiple edible species of amaranth varieties. Drain leaves well using a colander. Amaranth. 3.5 out of 5 stars 131. Chinese spinach has been used in traditional Chinese medicine to treat heat stroke, detoxify the body and heal fractures. Common Name Edible Amaranth, Red, Green, Red Strip, Tenderleaf, White Leaf, Green Pointed Leaf & Southern Red (Chinese Spinach) Botanical Name Amamranthus dubius. Cholesterol is a lipid essential for producing hormones and takes two forms: LDL, or bad cholesterol, and HDL, good cholesterol. It is very close genetically to Amaranthus spinosus and other Amaranthus species. In the mainland China where the greens are called by name yin-tsai (A. tricolor or Chinese spinach), it is employed in stir-fries and soups. It is usually stir fried or steamed as a side dish in both China and Japan. Season: Annual. Also known as Chinese spinach or callaloo in Caribbean cooking, amaranth is a tall plant with broad leaves that produces thousands of tiny seeds; both leaves and seeds are edible. Broad, tender leaves cover the 16" tall semi-upright plant. [3] It may be eaten raw in thoran or cooked in curry[4] and bhajis. Remove the stems from the spinach; wash leaves thoroughly, and pat dry. Explore › guides › food › › Add washed amaranth leaves, cover and simmer for 12-15 minutes or until tender. Overview Information Amaranth is a plant. Farmers in Hong Kong, for example, grow at least six types: pointed leaved, round leaved, red leaved, white leaved, green leaved, and horse’s teeth. The species occurs locally in France and Germany and is naturalized or invasive in tropical and subtropical regions of the United States (Florida and Hawaii), Africa, Asia, Australia and the Pacific.[1]. Free to access, Learn more about your crops in our library, Learn about ways to keep your crops healthy, Amaranthus hybridus var. Propagation notes supplied. & Denton, O.A. Usually it grows to a size of 80–120 cm. This is, of course, very basic and plain. Our special deals have been based on quantities and order values, and … Grubben, G.J.H. More commonly known in the United States is the amaranth used as a bedding plant called Joseph's Coat. In a large pot, bring water and salt to the boil. Delicious lightly stir-fried or steamed, Amaranth leaves and stems are extremely nutritious delivering protein, iron and calcium, as well as vitamins A and C. Chinese cuisine typically prefers the red-leaf varieties and includes them in soups, sometimes serving the … Add the soy sauce and … Tear the spinach into bite-sized pieces. 2nd Edition. It flowers from summer to fall in the tropics, but can flower throughout the year in subtropical conditions. This warm season crop grows from 2 to 4 feet or more. Foraging New England. That's one of the reasons it is an essential and ubiquitous plant in my permaculture garden. It's a very nutritious leaf and grain. It has both green and red varieties, as well as some with mixed colors. I first started growing amaranth because I was taking the plant’s vibrant red flowers to the farmers market. It is fast growing and best to harvest the whole plant as older plants get tough and bitter tasting. Amaranth greens, streaked through with shades of red and purple, are fresh and cheap at Asian markets right now. Amaranthus tricolor, illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804) The leaves and stems may be eaten as a salad vegetable. Please READ our terms below BEFORE PURCHASING from our store. By Anushruti RK Of all the edible leaves available in the market, the vibrant colours of amaranth or Amaranthus dubius, also known as red spinach, Chinese spinach or yin choy (in Chinese) stand out in particular. $7.32 $ 7. 350++ Red Amaranth Seeds, Chinese Spinach Seeds Amaranth, Yin Cho or Callaloo. Though younger amaranth greens can be eaten raw in salads, the mature plants that you're … Callaloo plant in Baltimore Photo credit: Jon Traunfeld. It has a bit of sweet and a bit of spice to blend with the bite of the garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. paniculatus (L.) Thell. Click Play to See This Spinach Stir Fry Recipe Come Together. Add the spinach; stir until coated with oil. Chinese spinach soup is very easy to make. Only 8 left in stock - order soon. Perfect for salad mixes and as a garnish. [6], For other leaf vegetables known as 'Chinese spinach', see. Then one year, time got away from me, and the flowers went to seed. Amaranthus dubius, the red spinach, Chinese spinach, (simplified Chinese: 苋菜; traditional Chinese: 莧菜; pinyin: xiàncài), spleen amaranth, hon-toi-moi, yin choy, hsien tsai, or Arai keerai (அரை கீரை) is a plant species. Edible amaranth is also known as "Chinese spinach" or "yin cho." [Accessed 05 November 2014, link removed November 1st as no longer live]. The purple-red leaf color of this variety appears within the first 2-3 weeks of growth. The seed, oil, and leaf are used as food. 89. PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen. Edible Amaranth Red Leaf Seeds, Chinese Spinach BerryGarden17 $ 2.99. Free shipping eligible Green SEEDS (African spinach, efo tete, callaloo, Amaranthus hybridus, smooth pigweed, green amaranth, alefo, efo, bayam, efo shoko) MercysTropicalPlants $ 4.99. She likes to add century egg and salted egg. Soil Type: Well drained, rich in compost Goode, P.M. (1989) Edible Plants of Uganda. Amaranthus dubius, the red spinach, Chinese spinach, (simplified Chinese: 苋菜; traditional Chinese: 莧菜; pinyin: xiàncài), spleen amaranth, hon-toi-moi, yin choy, hsien tsai, or Arai keerai (அரை கீரை) is a plant species. It belongs to the economically important family Amaranthaceae. FREE Shipping. Height: up to 6" - 8" tall. LDL (low-density lipoprotein) contributes to plaque, which can clog arteries and increases the risk of strokes and heart attacks. (AMARANTHACEAE), Necrotic lesions on leaves; dieback of leaves and branches, Poor germination; seedling collapse; brown-black lesions girdling stem close to soil line; seedling fail to emerge from soil, Water-soaked lesions on stems; lesions have hairy appearance due to presence of fungal spores; may cause loss of leaves, Fungus mainly attacks plants that have been damaged by insects or by mechanical means; spread by air currents and via infected seed; disease emergence favors warm, moist conditions, Withering plants; stems bending and collapsing, Adult weevils feed on foliage; larvae hollow out stems; damage promotes colonization of fungi and other pathogens, Links will be auto-linked. EXPLORE COLLECTIONS CREATE + back to brit + co. Sign In Sign Up. 0:53. Plant 1/4 ounce of seed for … [5] In Uganda, it is commonly cooked with onions, tomatoes and peanut sauce. Gai lan is a dark-green vegetable with thick, … 3 tablespoons toasted (dark) sesame oil. The entire plant is used to make medicine. $5.89 $ 5. In China and Southeast Asia, a region renowned for quality vegetables, one amaranth—Chinese spinach, Amaranthus tricolor—ranks among the very best. Amaranths (Chinese Spinach) Description - Amaranths are green, leafy vegetables and/or grain crops. It is a ruderal species, usually found in waste places or disturbed habitats. Gai Lan. The grain varieties are usually erect. Agricutural Marketing Resource Center. Amaranth greens are grown like other green crops. Also known as: Chinese broccoli, kai lan. This plant is native to South America, Mexico, and the West Indies, however; it is widely introduced throughout the world. Mexican Amaranth - Amaranthus cruentus Idea 1: Chinese spinach soup 上汤苋菜. (2004) Plant Resources of Tropical Africa 2. 1 pound fresh spinach (if using mature spinach, soak in water to clean, drain, squeeze out excess water, remove and discard … Amaranths can reach up to 2.5 m (6.6 ft) in height and are usually grown as annuals, harvested after one growing season. Amaranth is related to spinach and swiss chard. Leafy (vegetable) amaranth Amaranthus tricolor (Chinese spinach) Amaranthus viridis (callaloo, also known as slender amaranth) Tri-color amaranth is lower growing than callaloo, a popular plant in Jamaica and other countries. We do send seeds to WA and Tasmania. There is 400 seeds sold in this auction for only $3.50. Sometimes called Chinese spinach, this green is a colorful addition to the garden, ranging from a light yellow green to a dark green and red color. FREE Shipping. Stir-fried Spinach with Minced Garlic is a favorite of many Chinese people due to its simple cooking method and abundant nutrition value. This species is valued as a leafy vegetable throughout South and Southeast Asia[2] and also in Africa. The green variety is practically indistinguishable from Amaranthus viridis. Drop a big bunch of amaranth leaves into a pot of boiling soup stock. [Accessed 05 November 2014, Google Books] Laux, M. (2005). Amaranth may also be referred to as Chinese spinach and their origin is unclear due to their worldwide distribution. 32. For people in warm climates, Asian spinach -- also known as Chinese spinach or edible amaranth -- is especially valuable because it tolerates heat better than common spinach. Seymour, T. (2013). Heat the oil in a large Dutch oven or wok over high heat. In Africa, it is usually cooked as a leafy vegetable. Not just the normal fresh chicken egg either. They do well in hot, high light conditions, producing edible foliage in summer conditions. Like snow pea shoots, amaranth greens are one of my favorite vegetables to stir-fry: Slightly astringent when raw, the greens turn soft and mellow as they cook down. Add the garlic; and saute 1 minute. Plant database entry for Chinese Spinach (Amaranthus viridis) with 2 images, one comment, and 32 data details. You may use , Click here to go to the topics page to know more about the crop. A. lividus - Purple amaranth A. mantegazzianus - Quinoa de Castilla A. paniculatus - Reuzen amaranth A. quitensis - Ataco, Sangorache A. retroflexus - Redroot pigweed A. spinosus - Blero Spinach, Calaloo, Calalu, Prickly amaranth A. tricolor - Tampala, Joseph's coat A. viridus - Green amaranth, Bayam hedjo Amaranth Green Callaloo. Food and Agriculture Organization of the United Nations, Red Amaranth sidedish (Tamdi bhajji randayi), https://en.wikipedia.org/w/index.php?title=Amaranthus_dubius&oldid=970660219, Plants used in traditional African medicine, Articles containing simplified Chinese-language text, Articles containing traditional Chinese-language text, Creative Commons Attribution-ShareAlike License, This page was last edited on 1 August 2020, at 17:13. Growing amaranth (chinese spinach) is possible all year round in the tropics. You can also enjoy it with grilled chicken, rice, or noodles. Morris Book Publihing, LLC. Culinary uses. Organic Seeds Amaranth Chinese Spinach Green Edible Vegetable 400+++ 3.0 out of 5 stars 7. 1 tablespoon minced garlic. Amaranthus dubius is considered to be a morphologically deviant allopolyploid. Ingredients. The cooking method of stir-frying makes spinach fresh and green; with the minced garlic added, it smells more aromatic. Red spinach is a member of the plant family Amaranthaceae, which includes nearly 2,500 species ranging from spinach to beetroot to grains such as amaranth and quinoa. The leaves of vegetable amaranths and the seeds of grain amaranths are high in protein. My grandmother likes to "beef" up the soup by adding eggs. Vegetables. Falcon Guides. Technically, while we think of amaranth as one, it’s not related to true grains such as corn or wheat. Leaves have sweet flavour and are best cooked. Leaf Amaranth (Chinese Spinach) Amaranthus Tricolor 300 seeds . It belongs to the economically important family Amaranthaceae. Characteristics: The dish can be cooked easily, only requiring spinach and garlic. A nutritious leafy green for warmer climate. In the Caribbean, amaranth greens are known as callaloo and are one of the chief items in the popular "callaloo-soup" made with taro, ham hocks, peppers, celery, okra, coconut milk, and crabmeat. 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