Method Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Liquidize in a blender (or failing that a processor) - in batches - then pour back in the pan and heat if it's cooled too much while blending, and add pepper to taste. 1 x Onion. This soup really benefits from a handful of crumbled bacon! It can also be Syn Free when using cheese as your Healthy Extra A. For security, you need to update your browser before shopping with us. Browse through a variety of Nigella's favourite soup recipes - Thai Chicken Noodle Soup, Butternut and Sweet Potato Soup, Pea and Pesto Soup, Happiness Soup and many more soups like hot, sour, sweet, savoury, cold, quick Step 3 Working in 2 batches, puree pea mixture in a blender, filling no more than halfway and adding up to 2 tablespoons water to each batch to achieve desired consistency. to give the soup added depth and flavor. Ingredients 25g butter 2 medium (about 400g) leeks, washed and thinly sliced 250g floury Soup recipes (101) Whether it’s a classic minestrone, a hearty ramen or a vibrant tomato, there’s nothing like a comforting bowl of delicious soup. Continue shopping if you're happy, or find out how to, 1 bunch spring onions, trimmed and finely chopped, 4 tablespoons soured cream or natural yogurt. Reduce to a simmer, add a lid to the pan and cook on low for 15 minutes until the potato has cooked. Looking for spinach soup recipes? Reduce the heat and cook gently for 2 minutes, then season to taste with salt and pepper. Let sit for 10 minutes, then ladle into bowls and serve. Add the potatoes and cook for … Cook on a medium heat until soft. How about a little change, though. In a large saucepan over medium heat, cook onions in olive oil until translucent. Discard bay leaf. This site uses Akismet to reduce spam. A5 In a large saucepan, cook the onion in olive oil until tender, but not browned. Gradually add cheddar and Stilton cheeses, cooking and stirring until they're … www.goodto.com has lots of quick and easy food recipes like this Stilton and spinach penne pasta from Woman's Weekly. Simple Slow Cooked Broccoli & Stilton Soup Recipe – Serves 4. – 500ml low salt vegetable stock Add the stock and potatoes and bring to a boil. Serve with a slice of wholegrain bread for a nutritious, fibre Stir in the potato and stock, then simmer for 15-20 minutes or until the potato is tender. Find out more recipes at www.goodto.com Ingredients 350g(12oz) penne pasta, or other shapes Vegetarian Wellington in 25 minutes, can It be done? Finding products with a list is really easy. Blitz with a stick blender and serve immediately. Ingredients for Spinach and Potato Soup 1 lb/ 450 g potatoes, diced 12 oz/ 340 g spinach 1 onion, finely chopped 3 cloves of garlic 1-liter/ 35 fl. oz. This Broccoli, Stilton and Celery soup is an old favourite that I vary depending on what food I have to use up. Spinach, broccoli and lentil soup with stilton croûtons recipe by Zita Steyn - Soak the lentils in four times their volume of cold water for at least 6 hours, or overnight. If serving hot, ladle the soup into warmed bowls. 1 x Large White Potato. Transfer the mixture to a blender or food processor and add the soft cheese. Bring to the boil then simmer until the parsnips are soft (about 20 minutes). Stir the cornstarch and water together. How to make this broccoli, spinach and stilton soup: If you’re looking for more foodie inspiration please visit our recipes page >. Stir in garlic, nutmeg and lots of seasoning; cook for 1min. The original recipe didn’t involve chilli but I like a little heat so I used chilli oil and sprinkled chilli flakes before serving. Spinach, broccoli and lentil soup with stilton croûtons recipe by Zita Steyn - Soak the lentils in four times their volume of cold water for at least 6 hours, or overnight. We regularly develop our site to make it simpler and better. It is creamy and unless passed it’s best, this cheese should not be particularly acidic. Spinach and avocado soup recipe Learn how to cook great Spinach and avocado soup . If you decide to batch make, don’t forget to freeze flat in bags to save on freezer space – click here to read our previous blog post on this. A4 Heat the oil in a stock pot or large pan and fry the chopped celery and onion for 8-10 minutes until softened but not golden. Stir until butter is melted, then cover with a lid for 5 minutes. Stir in the crème fraîche and mustard and 125g (4oz) Stilton. So, if you’re a Stilton fan double bonus! Add the celery, leek, and a knob of butter. Transfer to a food processor and blend until smooth. We use cookies to give you the best experience with Ocado. Stir in the stilton. Use homemade chicken stock, or try veg stock to make a vegetarian soup. Visit the Waitrose website Packed full of colourful vegetables, our healthy soups are a meal in themselves. If you stir in the cold milk, the soup will cool much more quickly. This is the easiest thing you'll ever make but tastes like a 2 hour recipe. Serve at once, garnished with the soured cream or yoghurt, the reserved Stilton and chopped fresh spring onions and parsley. YES! Remove the lid. Make the most of your festive cheeseboard leftovers with this velvety soup. Garnish with your favoured topping and serve it up for lunch, supper or as an elegant appetiser. See more ideas about Soup recipes, Cooking recipes, Soup. Strain the soup through a sieve back into the pan and push through any lumps. Post was not sent - check your email addresses! Why not use our award-winning tablet and smartphone app? Love this soup. Please enable JavaScript in your browser to make sure you can always use our site. And let’s not forget bacon. Celeriac, Spinach & Blue Cheese Soup is gloriously colourful, creamy and rich. Remove the mixture from the pan and blend until smooth. What you’ll need to make this broccoli, spinach and stilton soup [to serve 2], – 1 tbsp chilli rapeseed oil I’ll add in extra green vegetables and even the remains of a green salad rather than waste the food. Simply type in an item and hit the “Enter” button after each one. Add gradually and taste so you can choose the intensity of flavour you want. It's delicious served chilled until icy cold on a hot summer's day. Off the heat, stir in the vinegar. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. (If using potato add it in here). Cook up a healthier soup using one of our healthy soup recipes. You will need: 1 x Head of Broccoli. Return the mushrooms and any accumulated juices to the pot along with the spinach and cream. Today was no different. Season well with salt and freshly ground black pepper, then stir in the spinach and half of the thyme. This pea and spinach soup is packed with green goodness and really easy to make. Or, try shopping on our smartphone and tablet app. Blue stilton is a robust cheese with a strong flavour. Stock up on your favourites with this month’s Top Offers. | Remove from the hea t and allow to cool slightly before blend ing . Blend for about 15 - 20 until smooth and velvety. Add the leeks, season with salt and pepper and cook, stirring, until soft, 8 minutes. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window). Add the peas and bring the mixture back up to a simmer. – 2 or 3 handfuls spinach (or ½ potato diced) Season generously and add the apple chunks and water. Allrecipes has more than 30 trusted spinach soup recipes complete with ratings, reviews and cooking tips. – ½ stick of celery sliced Blend the cornflour with 3 - 4 tablespoons of the milk and add to the soup with the remaining milk and most of the crumbled Stilton. Heat oil in a large pan and gently cook onion for 15min or until translucent and completely soft. Melt the butter in a heavy pot over medium heat. A hand held blender, straight into the pan is easier than pouring hot soup into a blender. click here to read our previous blog post on this. Croutons are also a good option! Add the spinach to the pan and continue to cook until the spinach wilts. Here is another quick and delicious broccoli and stilton soup recipe. Serve in bowl with the remaining cheese, crumbled with a fork, sprinkled on top. Spinach and stilton tarts The classic combination of spinach and Stilton, these dainty individual tarts are a great tasty addition to any picnic - plus they'll make a delicious change for a packed lunch. You can make a big batch of this potato and stilton soup recipe – keep some to eat now and freeze the rest to enjoy later. Add the spinach and cook for a further two minutes. About 200g frozen spinach (~ 5 balls) 2 teaspoons of either smoked garam masala or ordinary garam masala Method Peel and chop the parsnips, place in a saucepan and add the … My latest effort was broccoli, spinach and stilton soup, which I thought was tasty enough to be worthy of a mention. Add a vegetable stock and bring to the boil. Add the spinach and cover and cook for a further 4 minutes. Heat the rapeseed oil in a large saucepan and then add the onions. Return to the saucepan. And in the absence of a potato I threw in a couple of handfuls of spinach instead. Ocado Retail Limited. Melt the butter in a large saucepan and sauté the spring onions for about 2 - 3 minutes until softened, but not browned. Bring up to the boil, stirring constantly until thickened. Add the garlic and onion to the pan and fry for two minutes. Reduce … Melt the butter in a heavy pot over medium heat. Serves 4 as an appetiser or 2 as a hearty supper. A yummy hot soup with mushrooms, spinach and Stilton cheese. – 50g stilton (more or less depending on preference) Add half of the Stilton and blend again. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. Add the leeks, season with salt and pepper and cook, stirring, until soft, 8 minutes. Cook on a medium heat until soft. Crusty bread is a must with cream soups! Add the spinach and vegetable stock and heat until almost boiling. Recipe by: AngelicaAngelKray Method Heat the butter in a large pan, add the onions and celery and cook for 10 minutes, until I’ve used a classic British cheese in this mushroom and stilton soup, but I am aware that this cheese is not avaiable in all countries. Cover, and cook, stirring occasionally, until spinach has wilted, 2 to 3 minutes. – ½ leek sliced Great recipe for Asparagus, Broccoli and Stilton Soup. Re-heat the mixture. Or with all soups, really. Cosy up to new ways to save this January. Meal planning in advance is not something I’m great at. Cook for a further 5 minutes. Stir in broccoli and … Keep the leeks and the potato but add a chunk of delicious Stilton cheese to give the soup added depth and flavor. | It’s more a case of what can I cobble together. Stir in the spinach and yogurt and then blitz the soup until smooth. And, if I’m trying to In an attempt to improve my culinary repertoire, I’m trying to cook more and experiment with new recipes. Peel and dice the potatoes, then chop the onions. Serve with the crumbled stilton and toasted almonds on top. I had some veg left over from a Sparshotts vegetable box; some Stilton that needed eating, and after a little search of BBC Good Food I had some soup inspiration. Add the hot vegetable stock and the crumbled or … Broccoli, Spinach and Stilton Soup On the 25 th of October this year, the day after my birthday, and Wayne Rooney’s, in an enclave of Leicestershire that would be of no relevance in particular should it not be for its proximity to Britain’s ‘Rural Capital of Food’ Melton Mowbray, a world record breaking lump of Stilton cheese tipped the scales at 140kg. As with most soups, don’t worry about having the exact quantities. As is the norm for me, I didn’t have enough of the ingredients so I did my own version. Serving Cream of Spinach Soup. Once you've made your list, we can use it to find all the items that you want. Step 2 Blitz the mixture with a stick blender until smooth, then stir in the cream and most of the cheese. Learn how your comment data is processed. Apr 29, 2020 - Explore Junewordsworth's board "Brocolli and stilton soup" on Pinterest. Blend the cornflour with 3 - 4 tablespoons of the milk and add to the Season with salt and pepper and continue to cook with the lid off to drive off any liquid. A sprinkle of grated parmesan invokes that steakhouse creamed spinach vibe and brings a taste of indulgence. Stilton gives this deliciously creamy soup a fabulous flavour. Season with black pepper and chilli flakes (if using). Get … Heat until the Stilton melts. – Chilli flakes and black pepper to taste. Get Grilled Leg of Lamb-- Spinach and Stilton Salad with Garlic Croutons-- Chilled Melon Soup with Prosciutto Recipe from Food Network Deselect All … Add the spinach, cover and cook for about 5 minutes until wilted, stirring halfway through. Add a splash of water if the onions start getting stuck to the pan. Your email address will not be published. Why not try this warm, filling and easy-to-make potato, leek and stilton soup recipe for days when you’re feeling the cold. – Small knob of butter Put the spring onions, potato and garlic in a large pan. Add all the stock and simmer until tender 30 You can use a stand or hand blender. Add the rest of the broccoli pieces and spinach (if using). 150g/5½oz Stilton Cheese. Bring to the boil and simmer for 15 minutes until fruit and vegetables are soft. Add the broccoli, spinach and stock, and bring to the boil. Pour in the stock and add any bits of broccoli stalk. Melt the butter in the oil and fry the inion and potatoes in it over a medium heat for 3 – 4 minutes. Add the hot vegetable broth and the crumbled or chopped Stilton and bring to a bubble, then clamp on the lid and cook for 5 minutes. Stir until melted, … Sorry, your blog cannot share posts by email. Notify me of follow-up comments by email. Drain the pasta well and then add it to the sauce and mix well. Ladle the soup into bowls and add some of the reserved peas to the top. Put into a food processor or liquidiser and blend until fine. Index card, Recipe kindly supplied by the British Cheese Board, If we don't stock what you are looking for, try sending us a This delicious Slimming World broccoli and stilton soup cooks in a soup maker, pan, multicooker and slow cooker. Add the chopped broccoli and potato then fry while stirring until slightly tender; about 3 minutes. 200g spinach, washed and ready to use 1 courgette, diced 1 leek, top, tailed and cleaned 1pt light vegetable stock 150mls white wine 200mls cream for the soup 50g Stilton A tablespoon of butter 100mls cream for the Stilton Reduce the heat and simmer, covered, for 5 minutes. product request, © 2021 All rights reserved. Season with a little black pepper. Season, to taste, with salt and freshly ground black pepper and add the chervil. Add the stock and potatoes and bring to a boil. Simmer briskly, uncovered, until spinach is wilted, about two minutes. Arrange the potato slices in the bottom of the pastry case and sprinkle over the Stilton. Gently simmer the soup for 5 minutes to reduce and thicken it slightly. I had both Stilton and parsnips that needed using so this was a frugal meal for me, I even had the cream in the fridge and the stock was from the Christmas ham. – ½ head of broccoli Add to the soup. Heat the olive oil in a pan over medium heat. 2 Pints of Hot Stock or Water. If you’re serving the soup chilled, don’t add the milk until you have thickened the soup with the cornflour. of vegetable stock 4 tbsp double cream 2 tbsp olive oil 4 tbsp chopped Broccoli and Stilton Soup Recipe. – ½ onion finely chopped Printable version How to make this broccoli, spinach and stilton soup: Heat the rapeseed oil in a large saucepan and then add the onions. Stilton tastes so different mixed in lots of food gives an unusual taste to different recipes. Leek and potato soup is well known and is perhaps the most famous of leek soups. Transfer to a blender / use a hand blender to blitz until smooth…be cautious doing this if the soup is hot. Cook for about 10 minutes until all the vegetables are soft. Crecipe.com deliver fine selection of quality Spinach and avocado soup recipes equipped with ratings, reviews and mixing tips. Add garam masala and spinach and cook the spinach. 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